Sustainability refers to the principle of meeting the needs of the present without compromising the ability of future generations to meet their own needs. It encompasses a balanced approach to environmental, social, and economic considerations, aiming to preserve natural resources, foster social equity, and promote economic viability. In essence, sustainability seeks to create systems and processes that maintain ecological balance, reduce waste and pollution, and ensure the responsible management of resources. It is often associated with practices that promote renewable energy, conservation of biodiversity, sustainable agriculture, and responsible consumption and production. The concept emphasizes the interconnectedness of human activities with environmental health and highlights the importance of long-term planning and decision-making to achieve a harmonious coexistence between human society and the natural world.
Mauro Colagreco, renowned chef at Mirazur in Menton, France, revolutionizes gastronomy with a focus on sustainability and harmony with nature. By integrating the lunar calendar into his culinary creations, Colagreco…