HI-CHEW is a chewy fruit candy originally created in Japan. Known for its unique, soft texture and intense fruit flavors, HI-CHEW is made from real fruit juice and is designed to provide a long-lasting chew. The candy is available in a variety of flavors, including popular fruits such as strawberry, green apple, mango, and grape, and it is often sold in individually wrapped pieces. HI-CHEW’s blend of chewy consistency and fruity taste has made it popular among consumers, particularly in Asian markets and among candy enthusiasts worldwide. The brand emphasizes its use of natural ingredients, including real fruit flavors, making it distinct from other gummy or hard candies.
The HI-CHEW Museum in Tokyo’s Shimokitazawa celebrated the candy’s 50th anniversary, offering visitors a nostalgic and vibrant experience. The event featured the popular group Naniwa Danshi, who shared personal memories…