Novi Okusi is a term that translates to “New Flavors” in English. It refers to the exploration and introduction of innovative and unique tastes in cuisine. This concept often emphasizes creativity in cooking, encouraging the fusion of traditional recipes with modern techniques and ingredients. Novi Okusi can be associated with culinary trends, dining experiences, or gastronomic events that showcase avant-garde flavors, seasonal produce, and local specialties. It highlights the dynamic nature of food culture, where chefs and food enthusiasts continually seek to expand their palates and redefine culinary boundaries.
Muzej HI-CHEW v tokijskem Shimokitazawi je praznoval 50. obletnico bonbonov, obiskovalcem pa ponudil nostalgično in živahno izkušnjo. Na dogodku je nastopila priljubljena skupina Naniwa Danshi, ki je delila osebne spomine…