Food and Drink refers to the various substances that are consumed for nourishment, hydration, and enjoyment. This category encompasses a wide range of edible items, including fruits, vegetables, grains, meats, dairy products, and prepared dishes, as well as beverages such as water, tea, coffee, juices, sodas, and alcoholic drinks. Food provides the essential nutrients—carbohydrates, proteins, fats, vitamins, and minerals—that fuel the body and support overall health. Drinks serve to quench thirst, complement meals, or provide enjoyment in social settings. The preparation, presentation, and cultural significance of food and drink vary widely across different societies, influencing culinary traditions and practices. Together, food and drink play crucial roles in daily life, cultural identity, and social interactions.
The HI-CHEW Museum in Tokyo’s Shimokitazawa celebrated the candy’s 50th anniversary, offering visitors a nostalgic and vibrant experience. The event featured the popular group Naniwa Danshi, who shared personal memories…