Conservation is the responsible management and protection of natural resources and the environment to ensure sustainable use and preservation for future generations. It encompasses efforts to maintain biodiversity, safeguard ecosystems, and protect endangered species from extinction. Conservation practices can include habitat restoration, sustainable land use, pollution control, and wildlife protection measures. The aim of conservation is to balance human needs with the health of the planet, promoting ecological integrity while allowing for the sustainable use of resources.
Mauro Colagreco, renowned chef at Mirazur in Menton, France, revolutionizes gastronomy with a focus on sustainability and harmony with nature. By integrating the lunar calendar into his culinary creations, Colagreco…